For over 34 years, Stellina has been a staple and pioneer of Watertown’s now-burgeoning restaurant scene. Frank and Ginnie Curcio’s cooking and hospitality, respectively, have garnered a long-time fan base that shows no sign of slowing down. Chef Marc Bouchard has been with us for 30 of these years and Michael Curcio for 10. The two continue to collaborate in new, unexpected ways: updating the menu regularly with emphasis on both freshness and season. All pasta, bread, and desserts are made in-house, and our wine list offers approximately fifty bottles from Italy, the U.S. and other notable growing regions.

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