Get ready for the new year on Sunday December 28th at 5:30 as we present our Sunday Night At The Opera Holiday Dinner, starring the soloists from Opera-On-Tap.


The program will lean towards tunes designed to get us in the mood for New Year’s Eve, with classic operatic arias and duets, party favorites and selections from Hollywood’s Golden Age of Musicals.

Joining us, after a run as Carmen in Pennsylvannia, will be popular mezzo Gina Razon, joined by Angela Jajko (whom regulars will recall from last spring’s Musicals evening). We also welcome the Stellina debuts of a married soprano-and-tenor pairing, Katrina Holden and Brendan Buckley.e14d93_176497c08422497d866f1d553296bdba.jpg_srz_p_765_510_75_22_0.50_1.20_0.00_jpg_srz


The evening will also feature a three-course dinner, including one of the most festive dishes of the Christmas season, Baked Sardinian Seafood In Cartoccio. We’ll also trot out our version of Veal Marengo, a French classic with a Northern Italian name.


Opera Night is $48 per person, including all food and entertainment. Reservations are required. Go directly to the reservation page on our website to hold your seats.