September 2015 – Stellina Restaurant

Oct. 18: Opera Night

Oct. 28: Author’s Night & Dinner

Oct. 8 Wine Tasting

Oct. 14: Author’s Night & Seafood Dinner

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THURSDAY DECEMBER 5: WINE DINNER WITH LOMBARDY’S NINO NEGRI
WEDNESDAY NOVEMBER 13: ANNUAL SEAFOOD DINNER WITH KIM MARDEN: “RETRO SEAFOOD” or GREATEST HITS FROM THE CULINARY PAST
THURSDAY OCTOBER 24: WINE DINNER FEATURES BOTH THE WINES AND THE WINEMAKER FROM TALAMONTI OF ABRUZZI
SUNDAY OCTOBER 27: SUNDAY NIGHT AT THE OPERA HALLOWEEN PARTY “SOMETHING WICKED THIS WAY COMES!”
SUNDAY OCTOBER 6: IT’S AN “UMAMI TSUNAMI” OUR ANNUAL MUSHROOM DINNER WITH JULIA COFFEY OF MYCOTERRA FARM

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SUNDAY OCTOBER 18: OPERA NIGHT HALLOWEEN PARTY!

It’s almost time for what has become one of the most popular events of the year, our Annual Sunday Night At The Opera Halloween Party.

On Sunday October 18 at 5:30 join the singers and pianists of Opera-On-Tap for another evening of music, mirth and mangia. Three sets of live music drawn from opera, musicals and song interspersed with three courses of Italian regional cuisine.

The theme is Halloween, which means Ghoulish Gounod, Haunted Handel, Macabre Mussorgsky, Sinister Strauss….well, you get the picture. Past Halloween parties have included pieces from Sweeney Todd, Phantom of the Opera and Jekyll and Hyde, as well as terrifying arias from Tosca, Otello, The Magic Flute and Cinderella.

But every cast and every program from Opera-On-Tap is completely unique. They’re busy planning and we can’t wait to see what they come up with this year!

Once again the menu will include the best that the season has to offer. The harvest of the fall vegetables will be at its peak, so you can count on ripe squashes, wild mushrooms, local apples and other products finding their way onto the table. As well as some of our homemade breads and desserts.

Cost for Sunday Night At The Opera is $49 per person, including all food and entertainment. http://www.stellinarestaurant.com/oct-18-opera-night/ http://www.stellinarestaurant.com/oct-18-opera-night/Reservations are required. Call 617-924-9475 or go to the reservation page of this website.

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