The following is an updated copy of tonight’s program at Sunday Night At The Opera:

STELLINA presents

SUNDAY NIGHT AT THE OPERA

“HOLIDAY PARTY”

December 27, 2015

 

OPERA-ON-TAP/BOSTON

Jessica Rucinski, pianist

 

Wild Mushroom Torta

Mesclun salad

 

“Chi Bel Sogno” from La Rondine (Puccini)-

 Hailey Fuqua

“O Soave Fanciulla” from La Boheme (Puccini)- Chelsea Beatty and Ethan Bremner

“Stride le vampa” from Il Trovatore (Verdi)-

Gina Razon

“E lucevan le stelle” from Tosca (Puccini)-

Ethan Bremner

 

Fusilli with Roasted Vegetables

Cod, Roman-style

Christmas Chicken

 

“Sempre libera” from La Traviata (Verdi)-

Chelsea Beatty

“Vesti la giubba” from  I Pagliacci (Leoncavallo)-

Ethan Bremner

“Caro nome” from Rigoletto (Verdi)- Hailey Fuqua

“Butterfly Duet” from Madama Butterfly (Puccini)-

Chelsea Beatty and Gina Razon

 

Panettone Bread Pudding

 

“En vain pour eviter” from Carmen (Bizet)-

Gina Razon

“Ah non credea…Ah non giunge”

from La Sonnambula (Bellini)- Hailey Fuqua

“Jewel Song” from Faust (Gounod)-

Chelsea Beatty

**

“Final Duet” from Carmen (Bizet)-

Gina Razon and Ethan Bremner

 

_____________________

 

TONIGHT’S CAST

 

Chelsea Beatty, soprano

Hailey Fuqua, soprano

Gina Razon, mezzo

Ethan Bremner, tenor

Jessica Rucinski, pianist

 

 

OPERA-ON-TAP

 

for more information regarding other OOT events go to:

operaontap.org/boston/

 

 

 

 

STELLINA

COMING ATTRACTIONS:

 

 

NEXT WEEK

 

Sunday January 3 at 5:30

A Repeat Performance of tonight’s

Sunday Night At The Opera

“Holiday Party”

$49pp/reservations required

 

 

LATER THIS MONTH:

 

Sunday January 24 at 5:30

Sunday Night At the Opera

“Literary Opera”

Great Books make Great Opera!

War and Peace, Little Women, Hamlet, Othello….

$49pp/ reservations required

 

 

 

Finish 2015 on a high note on Sunday December 27 at 5:30 as SUNDAY NIGHT AT THE OPERA celebrates with our annual HOLIDAY PARTY! It’s a perfect time to relax with friends, children and grandchildren, while enjoying Grand Opera and an Italian dinner.

While it might be icy cold outside, inside our dining room the temperature will be HOT, HOT, HOT. That’s because the theme of the evening is ITALIAN VERISMO OPERA.


The theme of this evening is “Verismo”, that style of Opera typified by the emotional outpourings of Puccini, Leoncavallo, Mascagni and Giordano. It’s the passion of the lovers Mimi and Rodolfo echoing in the snowy streets of Paris, of Cio Cio San awaiting the return of Pinkerton, and the tragic lament of the clown Pagliacci.

And now for something really special….

One of the highlights of this past season was a searing performance of the Final Scene from Bizet’s Carmen, sung by the hot young tenor Ethan Bremner and one of our most popular singers, Mezzo Gina Razon. Their turn as Carmen and Don Jose in one of the world’s most popular operas brought the audience to their feet, and they’ve agreed to an encore this December. Don’t miss it.

Rounding out the cast will be soprano Chelsea Beatty Lewis, Pianist Jessica Rucinski and newcomer soprano Haily Fuqua.

 

Our evening will also include a three-course dinner served family-style in an informal setting. In keeping with the music, the entire meal will be based on Italian regional classics.

We start off with a warming Wild Mushroom Torta, served with a mesclun salad.

Then the waiters will bring out platters of three different dishes: 1. Christmas Chicken (sauteed breasts with Piccata sauce, dried tomatoes and a snowshower of Ricotta Salata cheese. 2. Fresh Pasta tossed with roasted vegetables. 3. Gloucester Haddock served Roman-style in a traditional sweet-and-sour sauce.

And for dessert, a warm slice of baked Panettone bread pudding.

Cost for Opera Night is $49 per person, including all food and entertainment. Reservations are required. Call 617-924-9475 or go to the reservation page of this website.

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