• Desserts

    • Salted Caramel Pot-de-Creme

      6

      luscious toffee custard, coarse salt & whipped cream

    • Triple Lemon Cake

      9

      served with lemon curd, blueberry sauce, blueberries & whipped cream

    • Warm Apple Crisp

      9

      native apples in a crumble crust, with caramel sauce & French vanilla ice cream

    • Ice Cream & Sorbet

      6.50

      Pistachio, Coconut or French Vanilla Ice Cream.

      Raspberry or Lemon Sorbet

    • Cannoli

      6

      lemon zest ricotta & pistachios

    • Affogato

      8.50

      Your choice of ice cream topped with warm espresso.

    • Joyous Almond

      8.50

      Coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce & whipped cream.

    • Tiramisu

      8
    • Creme Brulee Napoleon

      9.50

      layered with crispy phyllo pastry, caramel sauce and toasted hazelnuts.

    • Classic Creme Brulee

      8
    • Chocolate Falling Cake

      10

      With creme anglais, berries & whipped cream

Menu