• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), grilled chicken ($7), shrimp ($8) or grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Bocconcini

      9

      'tiny mouthfulls' of crepes baked with ricotta, parmesan, spinach, cream & tomatoes

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Risi e Bisi

      10

      clasic Venetian summer risotto with English peas, prosciutto di parma, parmesan

    • Caesar Salad

      single 9 / family 18
    • Grilled Asparagus Salad

      11

      smoked speck, arugula, aged provolone cheese, olive oil

    • Daily Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Watermelon Salad

      11

      imported feta cheese, baby arugula, mint vinaigrette, almonds

    • Pesce

    • Roasted Haddock with Mustard Crust

      24

      Gulf of Maine filet topped with honey mustard glaze & breadcrumbs, served with orzo, arugula, tomato & cucumber salad

    • Grilled Salmon

      27

      Faroe Islands' filet served with Risi e Bisi & mango salsa

    • Wild Massachusetts Striped Bass

      28

      blackened on cast iron & served with homemade lemon fettucine with garlic, white wine, parsley, summer vegetables, olive oil & capers

    • Carne

    • Chicken Parmesan

      22

      breaded, fried & baked with marinara, parmesan, mozzarella & garganelli

    • Chicken Marsala

      25

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Sorrentino

      22

      fried eggplant, mozzarella, parmesan, marinara, white wine, garganelli

    • Grilled Ribeye Steak

      29

      porcini sauce, grilled asparagus & garlic-mashed potatoes

    • Grilled Lamb Shank

      24

      braised with cider vinegar, brown sugar & garlic, finished on the grill & served with pan juices, mint, , garlic-mashed potatoes, sauteed spinach

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Summer Carbonara

      22

      garganelli, house-smoked bacon,  cream, peas, corn, tomatoes, pecorino

    • Bolognese

      24

      gemelli; rich sauce of beef, pork, sofrito, wine, aromatic spices, herbs, cream, parmesan

    • Lemon Fettucine

      23

      garlic, asparagus, sweet peppers, parmesan, imported French feta cheese, pine nuts

    • Basil Pesto

      21

      whole wheat fusilli, zucchini, summer squash, peppers, garlic, ricotta, parmesan

    • Children's Menu (12 & under)

    • Chicken Fingers

      12

      Add one side: fries, mashed, pasta marinara or salad

    • Grilled Chicken

      12

      Add one side: fries, mashed, pasta marinara or salad

    • Grilled Sausage

      11

      Add one side: fries, mashed, pasta marinara or salad

    • Pasta Alfredo

      10
    • Spaghetti w/marinara or butter & cheese

      9
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Menu