• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Shrimp Scampi

      12

      grilled wild shrimp, garlic, lemon, hot peppers, capers, rapini, parmesan, country bread

    • Bocconcini

      8.50

      bite-size crepes filled with spinach, ricotta & parmesan, baked with tomatoes & cream

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Beet Ravioli

      9

      twice-roasted native beets, parmesan, brown butter & poppy seeds

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      healthy meats, local cheese. Iberico de Bellota Serrano ham (Spanish, free-range, acorn-fed), Golfetta salami (Italian, 60% less fat), & house-cured berkshire pork belly with maple aioli; Robinson Farm Organic Prescott cheese (Hardwick, MA; 2019 ESE Gold Metal Winner, aged raw milk) & Great Hill Blue (Marion, MA; aged raw milk), mostarda, pickled vegetables, harvest-nut bread

    • Warm Autumn Salad

      14

      roasted squash, cauliflower, Brussel sprouts, beets, babe arugula, mustard dressing, aged provolone, pecans

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Roasted Pear Salad

      12

      baby greens, apple cider-honey dressing, gorgonzola cheese, pecans

    • Pesce

    • Grilled Trout

      27

      completely boneless Rainbow trout garnished with our own smoked Duroc bacon, served with a pan-fried has of potatoes, butternut squash, brussel sprouts & rainbow carrots

    • Grilled Tuscan Salmon

      27

      Faroe Islands' filet, with sauteed spinach, classic Tuscan butter beans braised with garlic, olive oil & sage, and a sun-dried tomato salsa

    • Blackened Tuna

      28

      North Atlantic Yellowfin steak, pan-seared with cajun spices, served with a saffron aioli, scallion-risotto cakes & a blood orange, arugula & mint salad

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Grilled Leg of Lamb d'Abruzzo

      27

      as served at our Talamonti wine dinner: boneless lamb marinated with garlic & rosemary, with a wild Chanterelle mushroom demi-glace, and roasted saffron potatoes

    • Grilled Pork with Peperonata Agrodolce

      24

      Maine Family Farms' all-natural center-cut chop, roasted rainbow carrots, garlic-mashed potatoes & a warm relish of sweet-&-sour peppers & onions

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Harvest

      23

      orecchiette, brussel sprouts, butternut squash, our own berkshire bacon, romano

    • Bolognese

      24

      gemelli, Black River beef & pork, wine, sofrito, tomato, aromatic spices, cream, parmesan

    • Lasagna

      24

      fresh pasta, oven-roasted eggplant, bechamel, mozzarella, parmesan, marinara

    • Wild Mushroom

      25

      whole wheat fusilli, organic shiitakes & wild chanterelles, porcini, parmesan, garlic, truffle oil

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7)

    • Veggie Delight

      12

      peppers, asparagus & mushrooms, with boursin, mozzarella, parmesan, pecorino

    • Exotic Mushrooms

      14

      garlic, fontina & truffle oil

    • Gorgonzola

      12

      caramelized onions, parmesan & romano

    • Margherita

      10

      tomato sauce, mozzarella, parmesan

    • Bacon & Brussel Sprout

      14

      sweet onion jam, parmesan & Robinson Farm's organic artisan cheese

    • Prosciutto

      14

      24-month prosciutto di Parma, taleggio, aged balsamic, truffle oil, arugula, parmesan

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Menu