• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Bocconcini

      8.50

      bite-size crepes filled with spinach, ricotta & parmesan, baked with tomatoes & cream

    • Jumbo Scallops

      12.50

      grilled Atlantic seas, warm mango sauce, sugar snap peas, cilantro pesto

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar Salad

      single 9 / family 18
    • Charcuterie Plate

      16

      Ferrarini 24-month Prosciutto di Parma & three of our own house-made meats: crispy Berkshire pork belly with maple aioli, smoked Duck Pastrami, and a Wild Boar, dried cranberry & pistachio Terrine; accompanied by mostarda, pickled vegetables, harvest-nut bread

    • Mussel Zuppa

      10

      PEI mussels, garlic, smoked tomatoes, corn, basil, onions, saffron aioli, crostini

    • International Cheese Plate

      15

      Taleggio (Italy, Lombardy), Oakwood Smoked Cheddar (Ford's Farm, Dorset, England), Manchego (Spain, La Mancha, sheep's milk), Bleu d'Auvergne (Central France, blue); with honey, fruit, harvest-nut bread

    • First of the Season! Grilled Figs

      10.50

      fresh Black Mission figs, speck, gorgonzola, arugula, evoo

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Antipasto Salad

      12

      baby arugula with fresh mozzarella cheese, Genoa Salami, Hot Capicola, cannellini beans, olives, roasted red peppers, red wine vinaigrette, crouton

    • Pesce

    • First of the Season! Bluefish with Mustard Crust

      25

      roasted Long Island filet with honey mustard & breadcrumb crust, served with an orzo, baby arugula, cherry tomato & feta salad

    • Grilled Salmon

      28

      Faroe Islands' filet with mango salsa and lemon & Spring spinach risotto

    • Blackened Tuna

      28

      Yellowfin steak seared medium-rare with spice rub, finished with s grilled avocado, pepper & wasabi salsa, multi-grain rice pilaf & sauteed baby bok choy

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Milanese

      22

      boneless breast, crisp panko-crust, garlic butter, aged provolone, mesclun salad

    • Grilled Leg of Lamb

      26

      boneless, marinated with rosemary, garlic and olive oil. Served with fresh artichokes, lemon, baby red creamer potatoes, black olives & sweet peppers

    • Grilled Pork with Balsamic Plums

      24

      tenderloin with rosemary & garlic, served with roasted sweet & white potatoes, sauteed spinach,  and a sauce of fresh Black plums & reduced balsamic vinegar

       

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Foriana

      21

      bucatini with spinach, parmesan, feta & a garlic, anchovy, raisin & pistachio pesto

    • Bolognese

      24

      gemelli, Black River beef & pork, wine, sofrito, tomato, aromatic spices, cream, parmesan

    • Lemon

      23

      lemon fettucine, asparagus, roasted red peppers, imported feta cheese, pine nuts

    • Avocado Pesto

      24

      Sriracha garganelli, ripe avocado, Thai basil, fresh garden salsa, goat cheese

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7)

    • Veggie Delight

      12

      peppers, asparagus & mushrooms, with boursin, mozzarella, parmesan, pecorino

    • Brussel Sprout & Bacon

      13

      house-smoked Berkshire bacon, onion jam, fontina cheese

    • Exotic Mushrooms

      14

      garlic, fontina & truffle oil

    • Gorgonzola

      12

      caramelized onions, parmesan & romano

    • Margherita

      10

      tomato sauce, mozzarella, parmesan

    • Salumeria Italiana

      12

      speck, hot capicola, genoa salame, garlic, fontina & rosemary

Menu