• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), grilled chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($10), or grilled sirloin steak ($10) to any salad or antipasti.

    • Shrimp Scampi

      12

      grilled wild shrimp, garlic, lemon, hot peppers, capers, rapini, parmesan, country bread

    • Crab Risotto Cakes

      10

      citrus aioli, Sicilian blood orange salad with mint

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Lobster Ravioli

      12

      basil beurre blanc, corn, sweet peppers, Atlantic lobster, ricotta, lemon

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      unique meats, local cheese. 24-month Prosciutto di Parma (Ferrarini), Golfetta salami (Italian, 60% less fat), & house-cured berkshire pork belly with maple aioli; Robinson Farm Organic Prescott cheese (Hardwick, MA; 2019 ESE Gold Metal Winner, aged raw milk) & Great Hill Blue (Marion, MA; aged raw milk), mostarda, pickled vegetables, harvest-nut bread

    • Warm Autumn Salad

      14

      roasted squash, cauliflower, Brussel sprouts, beets, babe arugula, mustard dressing, aged provolone, pecans

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Roasted Pear Salad

      12

      baby greens, apple cider-honey dressing, Great Hill Blue cheese, pecans

    • Pesce

    • Grilled Trout

      27

      completely boneless Rainbow trout garnished with our own smoked Duroc bacon, served with a pan-fried has of potatoes, butternut squash, brussel sprouts & rainbow carrots

    • Maple Smokehouse Salmon

      27

      Faroe Islands' filet, smoky maple spice rub, sweet onion sauce, grilled asparagus, & a potato & butternut squash gratin

    • Bouillabaisse

      25

      shrimp, mussels & cod steamed in a rich tomato broth seasoned with garlic, onions, carrots, potatoes & fennel. Garnished with crostini & saffron aioli

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Grilled Balsamic Pork

      26

      10-oz chop marinated with rosemary & garlic, served with sauteed spinach, roasted saffron potatoes & a glaze of reduced balsamic vinegar, onions & brown sugar

    • Grilled Filet Mignon

      28
      28

      8-oz cut with brandy-black peppercorn sauce, sauteed spinach & garlic-mashed potatoes

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands salmon ($10) or grilled sirloin steak ($10)

    • Sicilian Roasted Cauliflower

      22

      orecchiette, raisins, almonds, sweet-&-sour shallots, pecorino,  cumin, mint

    • Bolognese

      24

      gemelli, Black River beef & pork, wine, sofrito, tomato, aromatic spices, cream, parmesan

    • Lasagna

      24

      fresh pasta, oven-roasted eggplant, bechamel, mozzarella, parmesan, marinara

    • Wild Mushroom

      25

      whole wheat fusilli, organic shiitakes & wild chanterelles, porcini, parmesan, garlic, truffle oil

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7) or grilled sirloin steak ($10)

    • Veggie Delight

      12

      peppers, asparagus & mushrooms, with boursin, mozzarella, parmesan, pecorino

    • Exotic Mushrooms

      14

      garlic, fontina & truffle oil

    • Gorgonzola

      12

      caramelized onions, parmesan & romano

    • Margherita

      10

      tomato sauce, mozzarella, parmesan

    • Bacon & Brussel Sprout

      14

      sweet onion jam, parmesan & Robinson Farm's organic artisan cheese

    • Prosciutto

      14

      24-month prosciutto di Parma, taleggio, aged balsamic, truffle oil, arugula, parmesan

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Menu