• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Shrimp Scampi

      12

      grilled wild shrimp, garlic, lemon, hot peppers, capers, rapini, parmesan, country bread

    • Bocconcini

      8.50

      bite-size crepes filled with spinach, ricotta & parmesan, baked with tomatoes & cream

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Butternut Squash Ravioli

      10.50

      roasted squash, cinnamon pasta, creamy sage sauce, walnuts, parm

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      healthy meats, local cheese. Iberico de Bellota Serrano ham (Spanish, free-range, acorn-fed), Golfetta salami (Italian, 60% less fat), & house-cured berkshire pork belly with maple aioli; Robinson Farm Organic Prescott cheese (Hardwick, MA; 2019 ESE Gold Metal Winner, aged raw milk) & Great Hill Blue (Marion, MA; aged raw milk), mostarda, pickled vegetables, harvest-nut bread

    • Warm Autumn Salad

      14

      roasted squash, cauliflower, Brussel sprouts, beets, babe arugula, mustard dressing, aged provolone, pecans

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Roasted Apple Salad

      12

      new crop Honey Crisps, bitter greens,  Great Hill Blue, apple-honey dressing, pecans

    • Pesce

    • Grilled Trout

      27

      completely boneless Rainbow trout garnished with sage & our own smoked Duroc bacon, served with multi-grain rice & a saute of corn, onions, basil & peppers

    • Grilled Salmon

      28

      Faroe Islands' filet, with sauteed spinach, braised 'gigande' butter beans with garlic & sage, & a basil-tomato cream sauce

    • Blackened Halibut

      29

      Nova Scotia steak, pan-seared with Cajun spices, served with saffron aioli, sun dried tomato salsa, crispy scallion-risotto cakes & grilled asparagus

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Roasted Duck

      30

      half duck brushed with apple glaze, served with a peach, black plum & cranberry sauce & pan-fried hash of potatoes, butternut squash, brussel sprouts & rainbow carrots

    • Grilled Balsamic Pork

      24

      locally-sourced Maine Family Farms' all-natural center cut chop, with black fig & balsamic sauce, & roasted rainbow carrots & garlic-mashed potatoes

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Harvest

      23

      orecchiette, brussel sprouts, butternut squash, our own berkshire bacon, romano

    • Bolognese

      24

      gemelli, Black River beef & pork, wine, sofrito, tomato, aromatic spices, cream, parmesan

    • Lasagna

      24

      fresh pasta, oven-roasted eggplant, bechamel, mozzarella, parmesan, marinara

    • Wild Mushroom

      25

      whole wheat fusilli, organic shiitakes & wild chanterelles, porcini, garlic, truffle oil

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7)

    • Veggie Delight

      12

      peppers, asparagus & mushrooms, with boursin, mozzarella, parmesan, pecorino

    • Exotic Mushrooms

      14

      garlic, fontina & truffle oil

    • Gorgonzola

      12

      caramelized onions, parmesan & romano

    • Margherita

      10

      tomato sauce, mozzarella, parmesan

    • Fresh Fig

      14

      black mission figs, creamy gorgonzola, pecorino, parmesan, speck, baby arugula

    • Salumeria Italiana

      12

      speck, hot capicola, genoa salame, garlic, fontina & rosemary

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Menu