• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Bocconcini

      8.50

      bite-size crepes filled with spinach, ricotta & parmesan, baked with tomatoes & cream

    • Jumbo Scallops

      12.50

      grilled Atlantic seas, warm mango sauce, sugar snap peas, cilantro pesto

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      Ferrarini 24-month Prosciutto, Alpina hot Soppressata & house-cured Bershire Pork Belly with Maple Aioli; w/Oakwood smoked cheddar (Dorset, England), Bleu D'Auvergne (France), mostarda, pickled vegetables, harvest-nut bread

    • Goat Cheese Plate

      12

      Bucheron (Loire Valley, France), Westfield Farm's Classic Blue Log (Hubbardston, Ma) & Luigi Guffante's creamy Robiola Tre Latte (Piedmont, Italy). With honey, fruit, harvest-nut bread

    • Grilled Figs

      10

      fresh Black Mission figs, speck, gorgonzola, arugula, evoo

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Grilled Peach Salad

      12

      gorgonzola cheese, bitter greens, apple-honey dressing, pecans

    • Pesce

    • Roasted Haddock with Mustard Crust

      24

      Gulf of Maine filet with honey mustard & breadcrumb crust, served with a salad of orzo, baby arugula, feta cheese, cucumbers, tomatoes, olives

    • Grilled Salmon

      28

      Faroe Islands' filet with mango salsa, a cool cucumber & dill salad, and crispy risotto cakes with sauce Gribiche

    • Blackened Wild Shrimp

      25

      pan-seared with Cajun spices, served with summer corn sauteed with peppers & basil, and a multi-grain rice pilaf & fresh salsa verde

    • Bucatini & Clams

      25

      Atlantic countnecks, garlic, white wine, lemon, parsley, toasted breadcrumbs

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Grilled Prime Sirloin

      26

      marinated Prime Sirloin steak served with grilled asparagus, roasted lemon-garlic potatoes and a black peppercorn-brandy sauce

    • Grilled Balsamic Pork Tenderloin

      24

      marinated with rosemary & garlic, served with sauteed spinach, garlic-mashed potatoes, roasted sweet potato and a black plum & balsamic sauce

       

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Summer Carbonara

      22

      rigatoni, house-smoked bacon, corn, sugar-snaps, tomatoes, cream, romano

    • Bolognese

      24

      gemelli, Black River beef & pork, wine, sofrito, tomato, aromatic spices, cream, parmesan

    • Lemon

      23

      lemon fettucine, asparagus, roasted red peppers, imported feta cheese, pine nuts

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7)

    • Veggie Delight

      12

      peppers, asparagus & mushrooms, with boursin, mozzarella, parmesan, pecorino

    • Fresh Fig

      14

      Black mission figs, creamy gorgonzola, pecorino, parmesan, speck, baby arugula

    • Exotic Mushrooms

      14

      garlic, fontina & truffle oil

    • Gorgonzola

      12

      caramelized onions, parmesan & romano

    • Margherita

      10

      tomato sauce, mozzarella, parmesan

    • Salumeria Italiana

      12

      speck, hot capicola, genoa salame, garlic, fontina & rosemary

Menu