• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), grilled chicken ($7), wild shrimp ($8) or grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Tuscan Short Ribs

      10

      red wine, tomato, & porcini gravy, grilled polenta, parmesan, salsa verde

    • Baked French Onion Soup

      8.50
    • Boccomcini

      9

      'tiny mouthfulls' of crepes baked with ricotta, parmesan, spinach, cream & tomatoes

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Shrimp Scampi

      11

      Gulf rock shrimp, garlic, lemon, capers, white wine, tomatoes, crostini

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      unique meats, local cheese. 24-month Prosciutto di Parma (Ferrarini), Golfetta salami (Italian, 60% less fat), & house-cured berkshire pork belly with maple aioli; Robinson Farm Organic Prescott cheese (Hardwick, MA; 2019 ESE Gold Metal Winner, aged raw milk) & Great Hill Blue (Marion, MA; aged raw milk), mostarda, pickled vegetables, harvest-nut bread

    • Warm Winter Salad

      14

      roasted squash, cauliflower, Brussel sprouts, beets, babe arugula, mustard dressing, aged provolone, pecans

    • Seasonal Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Sweet Potato Ravioli

      10

      oven-roasted stuffing, parmesan, sage, creamy gorgonzola cauce

    • Pesce

    • Grilled Mahi Mahi

      26

      Gulf filet, aromatic spice rub, served with sauteed spinach, crispy risotto cakes, citrus aioli, mango salsa

    • Maple Smokehouse Salmon

      27

      Faroe Islands' filet, smoky maple spice rub, sweet onion sauce, grilled asparagus, and a potato & butternut squash gratin

    • Bucatini with White Clam Sauce

      25

      whole fresh countneck clams sauteed with garlic, capers, parsley, hot peppers, olive oil & white wine. Tossed with bucatini & toasted breadcrumbs

    • Carne

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Filet Mignon

      28

      8oz cut, black pepper & brandy sauce, and a warm salad of baby arugula topped with roasted red potatoes, asparagus, portobello mushrooms & red peppers

    • Lamb Shank Agrodolce

      24

      braised with garlic, rosemary, cider vinegar & brown sugar, served with pan juices, garlic-mashed potatoes & sauteed green beans

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Pasta Macedonia

      20

      orecchiette,  spinach, vidalia onions, feta cheese, sour cream, oil-cured olives

    • Carbonara

      24

      rigatoni, cream, pecorino romano, house-smoked bacon, poached egg

    • Meatballs

      22

      bucatini, hansmade with beef, pork, garlic, onions, herbs, parmesan, tomato sauce

    • Wild Mushroom

      25

      whole wheat fusilli, organic shiitakes & wild chanterelles, porcini, parmesan, garlic, truffle oil

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