• Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($6), grilled chicken ($7), wild shrimp ($8) or grilled Faroe Islands Salmon ($10) to any salad or antipasti.

    • Baked French Onion Soup

      8.50
    • Boccomcini

      9

      'tiny mouthfulls' of crepes baked with ricotta, parmesan, spinach, cream & tomatoes

    • Arugula Salad

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Warm Grilled Octopus Salad

      12

      garlic & herb dressing, hot peppers, arugula, crostini

    • Caesar Salad

      single 9 / family 18
    • Charcuterie & Cheese Plate

      16

      unique meats, local cheese. 24-month Prosciutto di Parma (Ferrarini), Golfetta salami (Italian, 60% less fat), & house-cured berkshire pork belly with maple aioli; Robinson Farm Organic Prescott cheese (Hardwick, MA; 2019 ESE Gold Metal Winner, aged raw milk) & Great Hill Blue (Marion, MA; aged raw milk), mostarda, pickled vegetables, harvest-nut bread

    • Warm Winter Salad

      14

      roasted squash, cauliflower, Brussel sprouts, beets, babe arugula, mustard dressing, aged provolone, pecans

    • Daily Soup

      7
    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Roasted Eggplant Ravioli

      10

      vodka sauce, mint pesto, ricotta & pecorino cheese, pine nuts

    • Pesce

    • Grilled Mahi Mahi

      26

      Gulf filet, aromatic spice rub, served with sauteed spinach, crispy risotto cakes, citrus aioli, mango salsa

    • Grilled Salmon with Pesto Crust

      27

      Faroe Islands' filet, finished with basil pesto & toasted breadcrumbs, served with grilled asparagus, and a potato & butternut squash gratin

    • Lemon Shrimp

      28
      28

      cast iron-grilled jumbo wild shrimp & homemade lemon fettucine, tossed with garlic, white wine, parsley, broccoli, olive oil & capers

    • Carne

    • Chicken Marsala

      25

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmesan

      22

      marinara, parmesan, mozzarella, garganelli

    • Filet Mignon

      29

      8oz cut, black pepper & brandy sauce, and a warm salad of baby arugula topped with roasted red potatoes, asparagus, portobello mushrooms & red peppers

    • Pork Osso Buco alla Milanese

      26

      bone-in shanks braised until tender with mirepoix, garlic, white wine & herbs, served with the traditional saffron risotto, green beans & salsa verde

    • Pasta

      All pastas are homemade on premise, and are available in half orders. Bucatini or garganelli available as side orders or substitutions. Add sweet Italian sausage ($6), ABF chicken ($7), wild shrimp ($8) or grilled Faroe Islands salmon ($10)

    • Tuscan Winter

      22

      orecchiette, Tuscan Kale, chestnuts, house-smoked chicken, pecorino, aged balsamic

    • Bolognese

      24

      gemelli; rich sauce of beef, pork, sofrito, wine, aromatic spices, herbs, cream, parmesan

    • Meatballs

      22

      bucatini, hansmade with beef, pork, garlic, onions, herbs, parmesan, tomato sauce

    • Wild Mushroom

      25

      whole wheat fusilli, organic shiitakes & wild chanterelles, porcini, parmesan, garlic, truffle oil

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Menu