Located in Watertown, MA
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    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), or wild shrimp ($8)

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Spring

      14

      roasted root vegetables, arugula, crostini, mozzarella, pecans, honey mustard

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Mesclun Salad

      5

    • Truffle Fries

      6

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Blackened Chicken Caesar Wrap

      12

      Cajun spiced chicken breast, romaine hearts

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Chicken Bacon Ranch

      12

      breaded chicken, house bacon, lettuce, tomato, ranch dressing

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Truffled Mushroom

      11

      portobellos, fontina, rosemary, fried sage leaves, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Stellina Meatballs

      12

      beef, pork, tomatoes, parmesan, bucatini

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, gemelli

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Chicken Piccata

      13

      Asparagus, capers, lemon, wine, garganelli

    • Grilled Faroe Islands Salmon

      14

      Mediterranean orzo salad, mango salsa

    • Lemon

      13

      asparagus, roasted peppers, French feta, pine nuts, lemon fettuccine

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Wild Mushroom

      13

      local shiitakes, porcini stock, truffle oil, whole wheat fusilli

Menu