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Lunch Menu

Home Lunch Menu

    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), or wild shrimp ($8)

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • Autumn

      14

      roasted fall vegetables, arugula, aged provolone, pecans, honey mustard

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Truffle Fries

      6

    • Mesclun Salad

      5

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • BBQ Chicken

      11

      espresso-barbecue sauce, house dill pickles, swiss

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Black Forest Ham & Swiss

      11

      lettuce, tomato, onion, honey mustard aioli

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Chicken Picatta

      13

      Asparagus, capers, lemon, wine, rigatoni.

    • Meatballs

      12

      homemade with beef & pork, marinara, parmesan, bucatini

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, rigatoni

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Con Fichi

      12

      fresh Black Mission figs, spinach, garlic, goat cheese, gemelli

    • Grilled Faroe Islands Salmon

      13

      seasonal risotto, mango salsa

    • Wild Mushroom

      13

      local shiitakes, porcini stock, truffle oil, whole wheat fusilli