• Soups

    • French Onion Soup

      8 (Bowl only)
    • Roasted Tomato & Basil

      7/bowl 4/cup
    • Soup of the day

      7/bowl 4/cup
    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), wild shrimp ($8), or Faroe Islands Salmon ($10.)

    • Autumn

      14

      roasted fall vegetables, arugula, aged provolone, croutons, pecans, honey mustard

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Honeycrisp Apple

      12

      bitter greens, Great Hill Blue, pecans, cinnamon-cider vinaigrette

    • Sides

    • Asparagus with Lemon & Garlic

      5
    • French Fries

      5
    • Mesclun Salad

      5
    • Truffle Fries

      6
    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • B.L.T.

      11

      house-smoked Maine bacon, lettuce, tomato, homemade mayo

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Chicken Bacon Ranch

      12

      breaded chicken, house bacon, lettuce, tomato, ranch dressing

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Truffled Mushroom

      11

      portobellos, fontina, rosemary, fried sage leaves, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Wild Mushrooms

      13

      roasted local shiitakes, parmesan, truffle oil, whole wheat fusilli

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, gemelli

    • Chicken Piccata

      13

      Asparagus, capers, lemon, wine, garganelli

    • Grilled Faroe Islands Salmon

      14

      with mango salsa, & a lemon-parmesan risotto with zucchini, summer squash & sweet red peppers

    • Lemon

      13

      asparagus, roasted peppers, French feta, pine nuts, lemon fettuccine

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

Menu