SUNDAY MAY 1st at 5:30: SUNDAY NIGHT AT THE OPERA “OPERATIC BANQUET”

Sunday Night At The Opera returns with another stellar cast and program courtesy of the singers and pianists of Boston’s Opera-On-Tap on Sunday May 1 at 5:30.

This time it’s an OPERATIC BANQUET in the most literal sense, with an overflowing cornucopia of arias and songs interspersed with a bountiful three-course dinner.

CAST

Stephanie Mann, Soprano
Laura Ethington, Soprano
Gina Razon, Mezzo Soprano
Seth Grondin, Baritone
Sally Vanderploeg, Pianist

PROGRAM

Song to the Moon from Rusalka by Antonín Dvorak- Laura
Kennst du das Land from Little Women by Mark Adamo  – Seth
Berceuse from Lakme by Leo Delibes – Stephanie
Canzone del Velo from Don Carlo by Giuseppe Verdi – Gina

Comme Autrefois from The Pearl Fishers by Georges Bizet – Stephanie
Cancion de Paloma from El Barberillo de Lavapies by Francisco Asenjo Barbieri – Gina
Jewel Song from Faust by Charles Gounod – Laura
Fin cha han dal Vino from Don Giovanni by W.A. Mozart – Seth

Klange der Heimat from Die Fledermaus by Johann Strauss – Stephanie
Ah Quel Diner from Le Perichole by Jacques Offenbach – Gina
Vanilla Ice Cream from She Loves Me by  Jerry Bock- Laura
Votre Toast from Carmen by Georges Bizet – Seth

Finale – Flower Duet from Lakme by Leo Delibes – Stephanie and Gina

MENU

RED DRAGON SALAD with Sesame Dressing & Enoki Mushrooms

GULF OF MAINE SOLE alla Francese, with lemon & capers

TUSCAN MIXED GRILL

FUSILLI with Asparagus, garlic chives & smoked goat cheese

PANNA COTTA with Strawberry Rhubarb Sauce

Sunday Night At The Opera is $49 per person, including all food and entertainment. Reservations are required; call 617-924-9475 or go to the reservation page of this website.

Menu