Directions
Gift Certificates
Reservations

Dinner Menu

Home Menus Dinner Menu

    • Zuppa Antipasti e Insalate

      Add aged provolone or goat cheese for ($3), grilled sweet Italian sausage ($5), ABF chicken ($7), wild shrimp ($8), grilled Faroe Islands Salmon ($9) to any salad or antipasti.

    • Mama Leone's Lentil Soup

      8

      Neapolitan recipe from Marianne Leone's new book 'Ma Speaks Up'

    • Crispy Polenta Fries

      9

      smothered w/Moroccan braised beef short ribs, chimichurri salsa, feta

    • Roasted Spring Artichokes

      12

      fresh hearts, olive oil, pine nuts, imported feta cheese, garlic toast

    • Charcuterie Plate

      15

      applewood-smoked Wild Boar Salami, Prosciutto di Parma, and our own house-made smoked Duck Pastrami & smoked Pork Tenderloin; w/mostarda, pickled vegetables, Nashoba Farm’s Harvest Nut bread

    • Cheese Plate

      14

      Brie de Meaux (Normandy), Taleggio (Lombardy), Garlic & Herb Goat (Westfield Farm), & Barndance (Robinson Farm, Hardwick, MA); accompanied by fresh fig jam, apples, port-roasted grapes, harvest-nut bread

    • Warm Tomato Salad

      14

      tomatoes sautéed in extra virgin olive oil, garlic & basil, with grilled crostini & Westfield Farm’s goat cheese

    • Warm Spring Salad

      14

      roasted asparagus, cauliflower, squash, Brussel sprouts; arugula, pecans, provolone, croutons

    • Arugula Salad with Aged Balsamic

      10

      endive, pine nuts, aged Provolone

    • Caesar Salad

      single 9 / family 18

    • Baked Oysters Casino

      13

      garlic, shallot, celery, pepper butter, parmesan, homemade Berkshire bacon

    • Spicy Honey-Buffalo Meatballs

      11

      chicken, pork, garlic; garganelli pasta & gorgonzola, bacon

    • Pesce

    • *Grilled Swordfish Romesco

      28

      Atlantic steak rubbed with rosemary & olive oil, served with roasted pepper-almond salsa. crispy risotto cakes & a Sicilian blood orange-baby arugula salad

    • *Grilled Salmon

      27

      Faroe Island filet, mango salsa & salad of couscous, corn, tomatoes & sugar snaps

    • First of the Year! Soft Shell Crabs Picatta

      (2) 27 / (3) 32

      fresh Maryland crabs delivered daily, sauteed with garlic, capers, white wine, broccoli, lemon fettucine

    • Carne

    • *Grilled Steak

      MP

      Ask your waiter for today's cut, grilled romaine, gorgonzola dressing, potato gratin

    • Chicken Marsala

      24

      ABF boneless breasts, roasted mushrooms, Prosciutto san Daniele, imported wine, garlic-mashed potatoes

    • Chicken Parmigiana

      20

      ABF boneless breasts, panko-crust, marinara, parmesan, mozzarella, fresh fusilli

    • Grilled Pork

      23

      tenderloin with fresh cherry sauce, spinach, garlic-mashed potatoes

    • Pasta

      Most pastas are homemade on premise, and are available in half orders. Homemade pasta can be substituted for side dishes for an additional ($4.) Add sweet Italian sausage ($5), ABF chicken ($7), wild shrimp ($8)

    • Pasta Foriana

      21

      bucatini, pistachios, garlic, raisins, anchovies, olive oil, spinach, pecorino, feta

    • Avocado Pesto

      22

      garganelli, garlic, basil, lime, tomatoes, corn, Ricotta Salata cheese

    • Lemon Fettucine

      22

      asparagus, roasted peppers, garlic, olive oil, imported sheep’s milk feta, pine nuts

    • Tuscan Lamb Ragu

      23

      rigatoni, meat sauce with red wine, olives, fennel seed, parmesan

    • Pizza

      Add sweet/hot sausage, pepperoni, mushrooms, anchovies or arugula ($1.50) grilled chicken or shrimp ($7)

    • Seasonal Pizza

      13

      asparagus, bacon, onion jam, local organic farmstead cheese, pecorino, parmesan

    • Gorgonzola

      11

      Caramelized Onions, Parmesan & Romano

    • Exotic Mushrooms

      13

      Garlic, Fontina & Truffle Oil

    • Salumeria Italiana

      11

      Speck, Hot Capicola, Genoa Salame, Garlic, Fontina & Rosemary

    • Margherita

      9

      Tomato Sauce, Mozzarella, Parmesan

Before placing your order, please inform your server if a person in your party has a food allergy. *These menu items may be served undercooked or raw. Consumption of undercooked meats, poultry, seafood or shellfish may increase the risk of food borne illness especially if you have other medical conditions.