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Lunch Menu

Home Menus Lunch Menu

Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), or wild shrimp ($8)

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • Autumn

      14

      roasted fall vegetables, arugula, aged provolone, pecans, honey mustard

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Truffle Fries

      6

    • Mesclun Salad

      5

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • BBQ Chicken

      11

      espresso-barbecue sauce, house dill pickles, swiss

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Black Forest Ham & Swiss

      11

      lettuce, tomato, onion, honey mustard aioli

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Chicken Picatta

      13

      Asparagus, capers, lemon, wine, rigatoni.

    • Meatballs

      12

      homemade with beef & pork, marinara, parmesan, bucatini

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, rigatoni

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Con Fichi

      12

      fresh Black Mission figs, spinach, garlic, goat cheese, gemelli

    • Grilled Faroe Islands Salmon

      13

      seasonal risotto, mango salsa

    • Wild Mushroom

      13

      local shiitakes, porcini stock, truffle oil, whole wheat fusilli