Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup
    • Soup of the day

      7/bowl 4/cup
    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), or wild shrimp ($8)

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Spring

      14

      roasted root vegetables, arugula, crostini, mozzarella, pecans, honey mustard

    • Sides

    • Asparagus with Lemon & Garlic

      5
    • French Fries

      5
    • Mesclun Salad

      5
    • Truffle Fries

      6
    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Blackened Chicken Caesar Wrap

      12

      Cajun spiced chicken breast, romaine hearts

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Chicken Bacon Ranch

      12

      breaded chicken, house bacon, lettuce, tomato, ranch dressing

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Truffled Mushroom

      11

      portobellos, fontina, rosemary, fried sage leaves, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Stellina Meatballs

      12

      beef, pork, tomatoes, parmesan, bucatini

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, gemelli

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Chicken Piccata

      13

      Asparagus, capers, lemon, wine, garganelli

    • Grilled Faroe Islands Salmon

      14

      Mediterranean orzo salad, mango salsa

    • Lemon

      13

      asparagus, roasted peppers, French feta, pine nuts, lemon fettuccine

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Wild Mushroom

      13

      local shiitakes, porcini stock, truffle oil, whole wheat fusilli

Menu