Located in Watertown, MA
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Open evenings only for outdoor dining & takeout beginning June 17, serving Wed-Sun. Click here for reservation, ordering, and safety information.

Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • French Onion Soup

      8 (Bowl only)

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), wild shrimp ($8), or Faroe Islands Salmon ($10.)

    • Grilled Figs

      11

      fresh Black Mission figs, smoked speck, arugula, gorgonzola cheese, olive oil

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Mesclun Salad

      5

    • Truffle Fries

      6

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Prosciutto & Goat Cheese

      12

      balsamic-onion glaze, arugula

    • Grilled Sweet Italian Sausage

      12

      peppers, vidalia onions, oregano, provolone, garlic

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Truffled Mushroom

      11

      portobellos, fontina, rosemary, fried sage leaves, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Wild Mushrooms

      13

      roasted local shiitakes, parmesan, truffle oil, whole wheat fusilli

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, gemelli

    • Chicken Piccata

      13

      Asparagus, capers, lemon, wine, garganelli

    • Grilled Faroe Islands Salmon

      14

      with mango salsa, & a lemon-parmesan risotto with zucchini, summer squash & sweet red peppers

    • Lemon

      13

      asparagus, roasted red peppers, garlic, goat cheese, pine nuts, lemon fettuccine

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

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Menu