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Lunch Menu

Home Menus Lunch Menu

Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($5), ABF chicken ($7.), wild shrimp ($8), or grilled Faroe Islands salmon ($9)

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Fried Shrimp

      11

      Romaine, almonds, onions, sharp Provolone & honey mustard dressing

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • Autumn

      13

      roasted fall vegetables, aged provolone, pecans, croutons, honey mustard

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Crab Risotto Cakes

      11

      horseradish aioli, side house salad.

    • BBQ Shrimp & Orzo

      13

      balsamic glazed shrimp, Mediterranean orzo salad, feta

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Truffle Fries

      6

    • Mesclun Salad

      5

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Caprese

      9.50

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Herb Chicken

      10.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • B.L.T.

      10

      House-smoked Berkshire bacon, lettuce, tomato, lemon-tarragon aioli

    • Mushroom & Fontina

      10

      portobellos, fried sage, fontina, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Shrimp Scampi

      13

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Chicken Picatta

      12

      Asparagus, capers, lemon, wine, rigatoni.

    • Smoke Fusilli

      11

      Mushrooms, spinach, smoked goat cheese, fusilli

    • Bolognese

      11

      Ground beef & pork, diced veggies, parmesan, rigatoni.

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, fusilli.

    • Orecchiette

      13

      Squash, shaved Brussels sprouts, house bacon, parmesan

    • Stellina Meatballs

      11

      beef & pork, parmesan, marinara, bucatini

    • Mushroom

      13

      local shiitakes, porcini, truffle oil, whole wheat pappardelle