Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • French Onion Soup

      8 (Bowl only)
    • Roasted Tomato & Basil

      7/bowl 4/cup
    • Soup of the day

      7/bowl 4/cup
    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), wild shrimp ($8), or Faroe Islands Salmon ($10.)

    • Autumn

      14

      roasted fall vegetables, arugula, aged provolone, croutons, pecans, honey mustard

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Honeycrisp Apple

      12

      bitter greens, Great Hill Blue, pecans, cinnamon-cider vinaigrette

    • Sides

    • Asparagus with Lemon & Garlic

      5
    • French Fries

      5
    • Mesclun Salad

      5
    • Truffle Fries

      6
    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • B.L.T.

      11

      house-smoked Maine bacon, lettuce, tomato, homemade mayo

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Chicken Bacon Ranch

      12

      breaded chicken, house bacon, lettuce, tomato, ranch dressing

    • Eggplant Parm

      11

      lightly-breaded, mozzarella, marinara

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Truffled Mushroom

      11

      portobellos, fontina, rosemary, fried sage leaves, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Wild Mushrooms

      13

      roasted local shiitakes, parmesan, truffle oil, whole wheat fusilli

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, gemelli

    • Chicken Piccata

      13

      Asparagus, capers, lemon, wine, garganelli

    • Grilled Faroe Islands Salmon

      14

      with mango salsa, & a lemon-parmesan risotto with zucchini, summer squash & sweet red peppers

    • Lemon

      13

      asparagus, roasted peppers, French feta, pine nuts, lemon fettuccine

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

Menu