Subscribe to our Newsletter
Directions
Gift Certificates
Reservations

Lunch Menu

Home Menus Lunch Menu

Open Tuesday-Friday 11:30-2PM.
ALL LUNCH ITEMS AVAILABLE FOR TAKE-OUT

RESERVATIONS ACCEPTED: Call 617-924-9475 after 11am.

WE WOULD LOVE TO HOST YOUR BUSINESS LUNCH. WE HAVE PRIVATE ROOMS THAT CAN ACCOMMODATE MOST GROUP SIZES.

IF YOU ARE HAVING YOUR MEETING AT YOUR WORKPLACE, STELLINA CAN CATER. CALL US FOR THE DETAILS…

Before placing your order, please inform your server if a person in your party has a food allergy.

    • Soups

    • Roasted Tomato & Basil

      7/bowl 4/cup

    • Soup of the day

      7/bowl 4/cup

    • Salads

      Add sweet Italian sausage ($6), ABF chicken ($7.), wild shrimp ($8), or grilled Faroe Islands salmon ($9)

    • House

      8

      Mesclun, onion, tomatoes, roasted vegetable vinaigrette.

    • Caesar

      9

      Hearts of romaine, croutons, parmesan.

    • Warm Roasted Vegetable

      14

      arugula, aged provolone, pecans, croutons, honey mustard

    • Warm Tomato

      14

      Basil & garlic, crostini & WestField Farm goat cheese

    • Arugula

      10

      baby arugula, Belgian endive, aged provolone, aged balsamic vinegar, pine nuts

    • Sides

    • Asparagus with Lemon & Garlic

      5

    • French Fries

      5

    • Truffle Fries

      6

    • Mesclun Salad

      5

    • Sandwiches

      Pressed on Iggy's ciabatta & served with fries or salad. 1/2 panino & cup of soup with side salad or fries. Truffle fries (+1)

    • Caprese

      10

      Tomatoes, fresh mozzarella, basil, balsamic. Add Prosciutto ($1)

    • Herb Chicken

      11.50

      Balsamic sweet onions, sharp cheddar, basil pesto

    • Reuben

      13

      house-cured, all-natural corned beef, N.Y. kraut, 1000 Island dressing, local swiss

    • Mushroom & Fontina

      11.50

      portobellos, fried sage, fontina, truffle oil

    • Pasta

      All of our pasta is made in-house on a daily basis

    • Shrimp Scampi

      14

      Grilled shrimp, tomatoes, capers, asparagus, bucatini.

    • Chicken Picatta

      13

      Asparagus, capers, lemon, wine, rigatoni.

    • Smoke Fusilli

      12

      Mushrooms, spinach, smoked goat cheese, garganelli

    • Bolognese

      13

      beef, pork, red wine, soffritto,, herbs, parmesan, rigatoni

    • Chicken Parm

      12

      mozzarella, parmesan, marinara, garganelli

    • Stellina Meatballs

      12

      beef & pork, parmesan, marinara, bucatini

    • Wild Mushrooms

      14

      local shiitakes, porcini, truffle oil, whole wheat fusilli

    • Grilled Faroe Islands Salmon

      14

      seasonal risotto, mango salsa

    • Lemon Fettuccine

      13

      asparagus, peppers, French feta, pine nuts