Do you love seafood as much as we do?
Massachusetts can boast some of the most incredible seafood in the world. But it’s an increasingly confusing world.
What’s really fresh? What’s good? What’s sustainable?
Kim Marden of Captain Mardens Seafood will guide us through the secrets of North Atlantic seafood, with tastings of Duxbury shellfish, Gloucester flatfish and even the first bite of this season’s exceptional Cape Cod bay scallops.
Samples will be served alongside the perfect wines. Cost is $35 per person. Reservations required.