Private Dining Lunch Menu

LUNCH PARTY MENUS


LUNCH TIER ONE  $14.

All of the Following Served Family-Style:

House Salad (Caesar Salad +$1)
mesclun, onion, tomatoes, roasted vegetable vinaigrette

Herb-Chicken Panini
sweet balsamic onions, basil pesto, extra-sharp cheddar

Caprese Panini
tomato, basil, fresh mozzarella, balsamic

Pasta alla Vodka
Fresh rigatoni, tomato cream sauce, pecorino Romano

Fettucine alla Bolognese
Fresh pasta, beef, pork, red wine, soffritto, herbs, parmesan,

French Fries

(Optional: add choice of Cookie and Cannoli plate, or half Tiramisu for $4.)


LUNCH TIER TWO   $18.

Family Caesar Salad
hearts of romaine, croutons, parmesan

*****

Main Courses served individually plated

Choose one of the following:

Herb-Chicken Panini
sweet balsamic onions, basil pesto, extra-sharp cheddar, with fries

Caprese Panini
tomato, basil, fresh mozzarella, balsamic, with fries

Meatballs
homemade with beef & pork, marinara, parmesan, fresh bucatini

Pasta Special
roasted mushrooms & Butternut squash, spinach, parmesan, smoked goat cheese, fresh garganelli

Shrimp Scampi
grilled wild shrimp, tomatoes, capers, asparagus, bucatini

(Optional: add choice of Cookie and Cannoli plate, or half Tiramisu for $4.)


LUNCH TIER THREE   $23.

Both of the following salads are served family-style:

Warm Tomato Salad
basil & garlic, crostini, Westfield Farm goat cheese

Arugula Salad
endive, aged provolone, pine nuts, aged balsamic, olive oil

****

Main Courses served individually plated

Choose one of the following:

Herb-Chicken Panini
sweet balsamic onions, basil pesto, extra-sharp cheddar, with fries

Eggplant Parmesan Panini
lightly-breaded, mozzarella, marinara, with fries

Chicken Piccata
asparagus, capers, lemon, white wine,

Grilled Salmon Filet
seasonal risotto, mango salsa

Wild Mushroom Pasta
local shiitakes, porcini stock, truffle oil, fresh whole wheat fusilli

(Optional: add choice of Cookie and Cannoli plate, or half Tiramisu for $4.)

LUNCH PARTY TERMS AND CONDITIONS

  1. Minimum of 15 people required for a special menu lunch Tuesday through Friday.
  2. Lunch parties for Saturday or Sunday must order from the dinner party menu and require a minimum on food.
  3. To insure professional service, no substitutions on any lunch menu, unless discussed in advance with the manager or coordinator. All menu changes at the discretion of the chef. Before placing your order, please inform your server if a person in your party has a food allergy.
  4. Beverages are not included on any of the packages.
  5. Prices subject to change without notice.
  6. A 7% meals tax & 20% gratuity will be added to the total food & beverage bill.
  7. In this times of heightened awareness of alcohol consumption, Stellina has a discretionary policy on serving alcohol. The management reserves the right to refuse alcohol served to any customer or party of customers.
  8. Additional services such as linen or flowers are available
Menu