SUNDAY MARCH 20 at 5:30: SUNDAY NIGHT AT THE OPERA PRESENTS “HELL HATH NO FURY: THE AVENGING ANGELS OF OPERA!”

SUNDAY NIGHT AT THE OPERA returns on Sunday April 10 at 5:30 with another exciting program, this time devoted to the Bad Boys and Girls of Opera.

“Hell Hath No Fury: The Avenging Angels of Opera!” is all about the characters that make each operatic story sizzle. It’s the villains, the seducers, the wronged women and the cuckolded husbands that bring action, passion and great music to the stage.

As always the performances will be courtesy of the singers and pianists of Boston’s Opera-On-Tap.

Every performance by Opera-On-Tap features an entirely unique cast and program. This association of professional artists have been performing to sold out audiences at Stellina for three years.

MARCH 20, 2016

OPERA-ON-TAP

Brendan Shapiro, accompanist

 

CAST

Katherine Sullivan, Soprano

Angela Jajko, Mezzo Soprano

Ethan Bremner, Tenor

 

“Furie terribili” from Rinaldo (Handel)-

“Vesti la giubba” from I Pagliacci (Leoncavallo)-

Ethan Bremner

“I was a constant, faithful wife” from The Bear (Walton)- Angela Jajko

“Der holle rache” from Die Zauberflote (Mozart)- Katherine Sullivan

 

“Seguidilla” from Carmen (Bizet)-

Angela Jajko and Ethan Bremner

“La fleur que tu m’avais jetee” from Carmen (Bizet)

Ethan Bremner

“Vedrai carino” from Don Giovanni (Mozart)- Katherine Sulllivan

“Foolish Heart” from One Touch of Venus (Weill)

 

“Addio, fiorito asil” from Madama Butterfly (Puccini)- Ethan Bremner

“Anne’s Lament” from To Hell and Back (Heggie)

“O luce di quest’anima” from Linda di Chamounix (Donizeti)- Katherine Sullivan

“Nessun dorma” from Turandot (Puccini)-

Ethan Bremner

This program consists of three acts of music and three courses of food from Stellina’s menu. The theme of this month’s menu reflects the fact that the event is being held on the First Day of Spring!

SPRING MENU

Grilled Vidalia Flatbread

First-of-the-Year Harvest Salad

Spaghetti Primavera

Smoked Tuscan Porchetta with Mustard Sauce

Gloucester Haddock with Lemon, Olives and Tomatoes

Chocolate Olive Oil Cake with Raspberry Sauce

Cost for Opera Night is $49 per person. Reservations are required.

Call 617-924-9475 or go to the reservation page of this website.

 

 

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