SUNDAY MARCH 20 at 5:30: SUNDAY NIGHT AT THE OPERA PRESENTS “HELL HATH NO FURY: THE AVENGING ANGELS OF OPERA!”
SUNDAY NIGHT AT THE OPERA returns on Sunday April 10 at 5:30 with another exciting program, this time devoted to the Bad Boys and Girls of Opera.
“Hell Hath No Fury: The Avenging Angels of Opera!” is all about the characters that make each operatic story sizzle. It’s the villains, the seducers, the wronged women and the cuckolded husbands that bring action, passion and great music to the stage.
As always the performances will be courtesy of the singers and pianists of Boston’s Opera-On-Tap.
Every performance by Opera-On-Tap features an entirely unique cast and program. This association of professional artists have been performing to sold out audiences at Stellina for three years.
MARCH 20, 2016
Brendan Shapiro, accompanist
Katherine Sullivan, Soprano
Angela Jajko, Mezzo Soprano
Ethan Bremner, Tenor
“Furie terribili” from Rinaldo (Handel)-
“Vesti la giubba” from I Pagliacci (Leoncavallo)-
“I was a constant, faithful wife” from The Bear (Walton)- Angela Jajko
“Der holle rache” from Die Zauberflote (Mozart)- Katherine Sullivan
“Seguidilla” from Carmen (Bizet)-
Angela Jajko and Ethan Bremner
“La fleur que tu m’avais jetee” from Carmen (Bizet)
“Vedrai carino” from Don Giovanni (Mozart)- Katherine Sulllivan
“Foolish Heart” from One Touch of Venus (Weill)
“Addio, fiorito asil” from Madama Butterfly (Puccini)- Ethan Bremner
“Anne’s Lament” from To Hell and Back (Heggie)
“O luce di quest’anima” from Linda di Chamounix (Donizeti)- Katherine Sullivan
“Nessun dorma” from Turandot (Puccini)-
This program consists of three acts of music and three courses of food from Stellina’s menu. The theme of this month’s menu reflects the fact that the event is being held on the First Day of Spring!
Grilled Vidalia Flatbread
First-of-the-Year Harvest Salad
Smoked Tuscan Porchetta with Mustard Sauce
Gloucester Haddock with Lemon, Olives and Tomatoes
Chocolate Olive Oil Cake with Raspberry Sauce
Cost for Opera Night is $49 per person. Reservations are required.
Call 617-924-9475 or go to the reservation page of this website.