SUNDAY DECEMBER 29: SUNDAY NIGHT AT THE OPERA & OUR SEVENTH ANNUAL HOLIDAY PARTY

We all spend a lot of time during the Holidays taking care of others. And it’s worth it. But after it’s over, maybe YOU deserve something special, a moment with family and friends when you can just enjoy yourself.

SUNDAY NIGHT AT THE OPERA’s SEVENTH ANNUAL HOLIDAY PARTY is just what the doctor ordered. Join us on SUNDAY DECEMBER 29 at 5:30 for an evening of classical, musical and seasonal music seasoned with a hefty helping of Italian cuisine.

GREAT FOR THE WHOLE FAMILY

With our large tables, family-style food service and informal manner,  the Holiday edition of Sunday Night At the Opera is a particularly good opportunity to introduce the younger members of the family to classical music. The musicians of Opera-On-Tap are preparing a varied program, mixing operatic favorites with art songs, musicals and even an occassional Christmas carol.

CAST

Melynda Davis, Soprano

Christina DeVaughn, Soprano

Gina Razón, Mezzo Soprano

Wes Hunter, Tenor

Sally Vanderploeg, Colloraborative Pianist

A SAMPLE OF THE PROGRAM:

I Could Have Danced All Night from My Fair Lady

O Holy Night

The Most Wonderful Time of the Year

Quando M’en Vo

Must the Winter Come So Soon

What are you doing New Year’s Eve?

The Christmas Song

 

Cost for Sunday Night at the Opera is $60/pp. This includes all food and entertainment. Please make your reservations by calling the restaurant in person at 617-924-9475. This will insure prompt confirmation of your reservation

 

 

MENU

SEAFOOD EN CARTOCCIO

Individually-prepared packages of North Atlantic seafood steamed with white wine, lemon, olives, tomatoes and capers

*******************************

CHRISTMAS SALAD WITH CHAMPAGNE VINAIGRETTE

Pears, pecans, baby greens

BEEF SHORT RIB RAGU

Super-tender beef braised for hours in a deep red wine sauce, served on creamy parmesan polenta

BAKED CHRISTMAS PASTA

Pasta tossed with Italian greens, tomato sauce and a snow shower of Ricotta salata cheese

***************************

PUMPKIN PANETTONE BREAD PUDDING

sweet bread studded with raisins, enriched with pumpkin custard and served with a bourbon creme anglaise

 

SUNDAY DECEMBER 29: SUNDAY NIGHT AT THE OPERA & OUR SEVENTH ANNUAL HOLIDAY PARTY

We all spend a lot of time during the Holidays taking care of others. And it’s worth it. But after it’s over, maybe YOU deserve something special, a moment with family and friends when you can just enjoy yourself.

SUNDAY NIGHT AT THE OPERA’s SEVENTH ANNUAL HOLIDAY PARTY is just what the doctor ordered. Join us on SUNDAY DECEMBER 29 at 5:30 for an evening of classical, musical and seasonal music seasoned with a hefty helping of Italian cuisine.

GREAT FOR THE WHOLE FAMILY

With our large tables, family-style food service and informal manner,  the Holiday edition of Sunday Night At the Opera is a particularly good opportunity to introduce the younger members of the family to classical music. The musicians of Opera-On-Tap are preparing a varied program, mixing operatic favorites with art songs, musicals and even an occassional Christmas carol.

CAST

Melynda Davis, Soprano

Christina DeVaughn, Soprano

Gina Razón, Mezzo Soprano

Wes Hunter, Tenor

Sally Vanderploeg, Colloraborative Pianist

A SAMPLE OF THE PROGRAM:

I Could Have Danced All Night from My Fair Lady

O Holy Night

The Most Wonderful Time of the Year

Quando M’en Vo

Must the Winter Come So Soon

What are you doing New Year’s Eve?

The Christmas Song

 

Cost for Sunday Night at the Opera is $60/pp. This includes all food and entertainment. Please make your reservations by calling the restaurant in person at 617-924-9475. This will insure prompt confirmation of your reservation

 

 

MENU

SEAFOOD EN CARTOCCIO

Individually-prepared packages of North Atlantic seafood steamed with white wine, lemon, olives, tomatoes and capers

*******************************

CHRISTMAS SALAD WITH CHAMPAGNE VINAIGRETTE

Pears, pecans, baby greens

BEEF SHORT RIB RAGU

Super-tender beef braised for hours in a deep red wine sauce, served on creamy parmesan polenta

BAKED CHRISTMAS PASTA

Pasta tossed with Italian greens, tomato sauce and a snow shower of Ricotta salata cheese

***************************

PUMPKIN PANETTONE BREAD PUDDING

sweet bread studded with raisins, enriched with pumpkin custard and served with a bourbon creme anglaise

 

Menu