The music will mimic the weather on SUNDAY JULY 14 at 5:30, as we present the one and only Summer 2019 performance of SUNDAY NIGHT AT THE OPERA, an evening titled “SOME LIKE IT HOT!”
This theme doesn’t just reflect the sunny settings of so many of opera’s most famous scenes. It expresses the red hot passion of the characters, the personalities, the situations and, of course, the singers.
In order that we FEEL THE HEAT we are relying, once again, on the outstanding performers of Boston’s OPERA-ON-TAP, a consortium of professional singers and musicians who have entertained and beguiled our audiences non-stop for the past six years.
Sunday Night at the Opera combines three sets of live opera, musicals and song with a three-course menu, served family style in an informal and comfortable setting.
Dana Varga, Soprano
Caitlin Felsman, Mezzo Soprano
Ethan Bremner, Tenor
Andy Papas, Baritone
James Meyers, Collaborative Pianist
Set I
Shaunard’s aria from La Boheme by Puccini- Andy
Tu che di gel from Turandot by Puccini- Dana
Chella mi creda from La Fanciulla del West by Puccini – Ethan
O Mio Fernando from La Favorita by donizetti- Caitlin
Set II
Violon (Poulenc art song) – Dana
Je crois entendre encore from The Pearl Fishers by Bizet – Ethan
Corazon (Cuban art song) – Caitlin
Le femmine D’italia from L’Italiana in Algeri by Rossini – Andy
Set III
E lucevan le stele from Tosca by Puccini – Ethan
La ci darem from Don Giovanni by Mozart – Caitlin and Andy
Stridono lassu from I Pagliacci by Leoncavallo – Dana
Cost for Sunday Night at the Opera is $60/pp. This includes all food and entertainment. Please make your reservations by calling the restaurant in person at 617-924-9475. This will insure prompt confirmation of your reservation.
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OPERA NIGHT WELCOMES A NEW DIVA: CAITLIN FELSMAN
“A dynamic, passionate mezzo-soprano at home on the stage and in the recital hall”
Our regular coordinator, Resident Diva GINA RAZON, is away this summer. Filling in for her will be the newest Co-Managing Diva of Opera-On-Tap, Mezzo Soprano Cailtin Felsman.
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SUMMER MENU
ANTIPASTO SALAD with Fresh mozzarella, salami and garlic crostini
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ROASTED TUSCAN CHICKEN with garlic, rosemary, roasted potatoes & salsa verde
PECAN-CRUSTED HADDOCK with mustard sauce
SARDINIAN COUSCOUS SALAD WITH GRILLED VEGETABLES
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HOMEMADE SPUMONI
