As of 6/5 this event is sold out. We are still taking names for our waiting list.

Following our SOLD OUT Leonard Bernstein Centennial in early May, SUNDAY NIGHT AT THE OPERA returns on SUNDAY JUNE 24 at 5:30 with a light-hearted evening of live music and food entitled “THE FRENCH RIVIERA!” 

The singers and pianists of Boston’s OPERA-ON-TAP will once again present a varied program, including classical opera and song, musicals and operetta. Since June 2018 also marks the Bicentennial celebration of France’s most famous opera composer Charles Gounod, we’ll take the opportunity to salute him with some of his compositions.

Margretta Beatty, Mezzo-soprano
Laura Ethington, Soprano
Katie O’Reilly, Soprano
Gina Razón, Mezzo-soprano
Lindsay Albert, Collaborative Pianist

Program

Barcarolle from Les Contes de Hoffman by Jacques Offenbach – Margretta Beatty and Laura Ethington
Chanson triste by Henri Duparc – Katie O’Reilly
Mon Coeur from Samson et Dalila by Camille Saint-Saens – Gina Razón
Jewel Song from Faust by Charles Gounod – Laura Ethington
Seguidilla from Carmen by Georges Bizet – Margretta Beatty
Au pays ou se fait la guerre by Henri Duparc – Laura Ethington
Non monsieur mon mari from Les Mamelles de Teresias by Francis Poulenc – Katie O’Reilly
Youkali by Kurt Weill – Gina Razón
Il est doux il est bon from Hérodiade by Jules Massanet – Laura Ethington
Va! laisse couler mes larmes from Werther by Jules Massanet – Gina Razón
N’est-ce plus ma main from Manon by Jules Massanet – Katie O’Reilly
Villanelle from Nuit d’été by Hector Berlioz  – Margretta Beatty
Finale
Habanera from Carmen by Georges Bizet – Margretta Beatty & Gina Razón
It is ladies night on the French Riviera at Stellina.  We will offer selections from Carmen, Manon, Romeo and Juliette, Samson et Dalila and Mignon as well as art song by Berlioz, DuParc, Poulenc, Weill.  With two experienced Carmens on the premises you can expect some shenanigans in true Opera on Tap fashion.

In keeping with our French theme, the evening’s menu will borrow from classics of the Provencal kitchen.

COUSCOUS SALAD with GOAT CHEESE & SWEET PEPPER CROSTINI

STEAMED MUSSELS WITH PESTO NOODLES

SAUTEED CHICKEN WITH TOMATOES, BLACK OLIVES & FETA CHEESE

BAKED RATATOUILLE GRATINEE

FROZEN CHOCOLATE MOUSSE

SUNDAY NIGHT AT THE OPERA is $55 per person, including all food and entertainment. Reservations are required. To insure prompt confirmation, please call Stellina directly at 617-924-9475.

Menu