The singers and musicians of OPERA-ON-TAP return once again on SUNDAY MARCH 17 at 5:30 for another glorious evening of SUNDAY NIGHT AT THE OPERA!

The theme of the evening is “BEL CANTO”, the school of music that dominated Italian opera through the 18th and early 19th centuries. Famous composers like Donizeti, Bellini & Rossini are the most famous exponents of the style, which includes popular operas like Lucia di Lammermoor, Barber of Seville, and Norma.

Christina DeVaughn, Soprano
Allie Whitfield, Soprano
Oriana Inferrera, Soprano
Gina Razón, Mezzo Soprano
Collaborative Pianist
Ah! Douce Enfant from Cedrillon by Jules Massenet – Allie
La Luna Blanche by Gabriel Faure – Allie
Caro Nome from Rigoletto by Giuseppe Verdi – Allie
En proie a la tristess…Celeste providence from Le Comte d’Ory – Oriana
O Quanta Volte from I Capuletti e I Montecchi by Vincenzo Bellini – Oriana
Quel guardo il Cavaliere from Don Pasquale by Gaetano Donizetti – Oriana
Cruda Sorte from L’Italiana in Algieri by Giacomo Rossini – Gina
O Dischiuso e il firmamento from Nabucco by Giuseppe Verdi – Gina
O mio Fernando from La Favorita by Gaetano Donizetti – Gina
Ernani, involami from Ernani by Giuseppe Verdi
Pace, pace mio dio from La forza del Destino by Giuseppe Verdi
Vissi d’arte from Tosca by Giacomo Puccini

The evening consists of three sets of live music, seasoned with a delightful three-course, Sicilian family-style dinner. Cost for the evening is $60 per person, including all food and entertainment. Reservations are required

Call 617-924-9475 to make your reservations in person. This insures prompt confirmation.

MENU

In honor of Vincenzo Bellini, one of Bel Canto’s favorite sons, we are presenting a Sicilian-inspired menu for this evening.

SPRING GREEN SALAD WITH WARM ROASTED POTATOES

BAKED HADDOCK AL FORNO

ROASTED CHICKEN AGRODOLCE

PASTA WITH BROCCOLI & CAULIFLOWER

CANNOLI WITH ZABAGLIONE MASCARPONE

Menu