Stellina welcomes Spring with another evening of SUNDAY NIGHT AT THE OPERA on Sunday March 25 at 5:30. The singers of Boston’s OPERA-ON-TAP, under the supervision of our resident Diva, Mezzo Gina Razon, are planning an amazing evening filled with both triumphant and uplifting arias and ensembles from some of the world’s most romantic operas.
An evening of opera wouldn’t be the same without an evening of fine dining. As always we offer a three-course dinner served family-style.
Following a culinary trip to New Orleans at February’s Mardi Gras Party, we will return to our Italian roots with a menu centered on Northern Italy. The menu will include:
PIZZA VALDOSTANA, a crispy crust topped with caramelized onions and three cheeses, including Westfield Farm’s aromatic smoked goat cheese
MESCLUN SALAD with roasted vegetable vinaigrette and aged Provolone
VENETIAN SEAFOOD RISOTTO, a delicious blend of arborio rice, peas, parmesan and the freshest Gulf of Maine seafood
PORK ALLA MILANESE: thin scalloping of all-natural pork tenderloin, battered, lightly fried and finished with a sauce of garlic, lemon and capers
GEMELLI ALLA BAGNA CAUDA: our own handmade pasta tossed with baby spinach, baby shiitakes, spring onions and a classic Piedmontese sauce.
POLENTA OLIVE OIL CAKE: Several regulars have been asking for it, so here it is. A rustic cake made crunchy with cornmeal, kept light with the addition of lemon zest and kept moist by the judicious, if unorthodox, application of extra virgin olive oil.
SUNDAY NIGHT AT THE OPERA is $55 per person, including all food and entertainment. Reservations are required. Please call Stellina personally at 617-924-9475 to hold your seats; this insures prompt confirmation.