NB: The Wed. 12/27 HOLIDAY PARTY has been SOLD OUT! We are now taking reservations for a 2nd DATE: THURSDAY 12/28 at 6:30. Same program, same menu, same great time!

If the temperature is dropping, then it’s almost time for one of Stellina’s most popular events of the year, our ANNUAL OPERA NIGHT HOLIDAY PARTY. Be there on WEDNESDAY DECEMBER 27 at 6:30 for a gala evening of live music, a traditional Italian Christmas dinner and lots of fun.

The singers and musicians of Boston’s Opera-On-Tap are busy assembling another stellar cast, and designing a program that will make everyone happy. Past Holiday Parties have included a full range of classical opera, musicals, song and even Christmas Carol sing-alongs.

Special reminder: Since this event is scheduled while local schools are out, it’s the best time of the year to invite the entire family to enjoy a musical evening together. Kids of school age always have a great time!

 

The cast for this evening will include the following performers:

Erin Anderson soprano 
Kelley Hollis soprano 
Jaime Korkos mezzo
Wes Hunter tenor 
Chelsea Whitaker pianist 

PROGRAM

HOLIDAY FUN
I’ll Be Home For Christmas – Jaime
Love you didn’t do right by me – Kelley
Christmas Island – Wes
Santa Baby – Erin
Chelsea piano solo

ITALIAN HOLIDAY
Tu scendi dalle stelle – Jaime
Mi chiamano mimi – Kelley
Norina’s aria – Eri
Ah mes amis – Wes

MORE HOLIDAY FUN
Man with the bag – Kelley
Oh this day of damply falling snow – Wes
Maria’s Weigenlied – Erin and Jaime
What Are you Doing New Year’s Eve – Jaime

ENCORE:
Hansel and Gretel duet “When at night I go to sleep” – Kelley and Jaime

As regulars know well, the menu for this event is extra-special. The three courses, served family-style, will include authentic Italian recipes from Stellina’s regular menu.

SICILIAN BLOOD ORANGE SALAD

with baby arugula, black olives & mint

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COD, ROMAN-STYLE

A longtime Stellina Christmas tradition of fried cod filets in agrodolce sauce

SPINACH LASAGNA

Fresh pasta, spinach, bechamel and three cheeses

BEEF IN BAROLO, PIEDMONTESE

Fork-tender beef braised for hours with gallons of red wine

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CHRISTMAS TIRAMISU

Slices of imported panettone swaddled in creamy mascarpone, accented with espresso, orange & chocolate

The cost of this special evening is $55 per person, including all food and entertainment. Reservations are required. We suggest that you call the restaurant directly at 617-924-9475 to insure prompt confirmation.

ATTN REGULAR ATTENDEES: Please note that since this is a weekday performance, the starting time is 6:30, not the usual 5:30!

Menu